olive garden

Enjoy Gluten-Free Dishes from Olive Garden’s Menu

If you’ve recently been diagnosed with a gluten intolerance or sensitivity, you may be afraid to eat out. But luckily, Olive Garden offers a wide range of gluten-free dishes that still allow you to enjoy the delicious flavors of Italian cuisine without risking your health. Their menu includes a variety of options, from the classic Chicken Parmigiana to the flavorful Shrimp Alfredo and Spaghetti Bolognese.

Olive Garden’s gluten-free menu is designed for those who follow a strict gluten-free diet, and the restaurant has taken extra steps to ensure that the food is prepared safely and properly. All of the dishes are served in separate cookware, and all of the ingredients are gluten-free as well. The menu also features a selection of gluten-free desserts, like a New York Cheesecake or a Caramel Crème Brulee, so you can enjoy a tasty treat without worrying about cross-contamination.

For those who can tolerate some gluten in their diets, Olive Garden also offers a range of items marked as “Gluten-Sensitive.” These dishes are made with gluten-free ingredients, but they may be cooked on the same equipment as other items containing gluten. So if you  have a mild sensitivity to gluten, these options provide a delicious way to enjoy a meal while staying comfortably within your dietary restrictions.

Whether you’re looking for a complete gluten-free meal or just some delicious “Gluten-Sensitive” dishes, Olive Garden has something for everyone. So don’t let a gluten intolerance get in the way of enjoying some delicious Italian cuisine – check out Olive Garden’s gluten-free menu today!

Gluten-Free Goodness at Olive Garden 

Olive Garden is one of the most popular family dining options around. Not only do they have delicious Italian classic dishes and a variety of options for everyone’s taste, but they also offer a selection of gluten-free options. Gluten-free diners no longer have to worry about going without the deliciousness of Olive Garden. 

Olive Garden has always had a wide selection of naturally gluten-free options. The gluten-free menu includes favorites like shrimp scampi, chicken marsala, shrimp alfredo and even their old-style lasagna. For starters, customers can enjoy the classic soup, salad, and breadsticks combo as the breadsticks are made from gluten-free ingredients. To top off the meal, guests can indulge in a gluten-free dessert such as the popular and delicious ripple gelato.

Not only does Olive Garden offer a wide selection of gluten-free options, but they also take great care to ensure that cross-contamination is avoided for the safety of their guests. All the gluten-free items are prepared in separate areas and cooked separately from other dishes that could contain gluten. The Olive Garden staff is extremely knowledgeable and always willing to assist customers with special dietary needs.

Finally, Olive Garden makes it easy  to order gluten-free with its online ordering system. Customers can order their favorite dishes with the click of a button in the comfort of their own homes. Olive Garden takes great steps to ensure that its customers with dietary restrictions still get to enjoy their delicious cuisine. 

Olive Garden is a great option for families looking for a delicious and safe family dining experience. With the wide selection of naturally gluten-free dishes and its dedication to ensuring cross-contamination is avoided, gluten-free diners can enjoy the same refreshing and flavorful taste as everyone else.

Olive Garden’s Gluten-Free Food You Don’t Want to Miss

If you follow a gluten-free diet and love Italian food, Olive Garden is an ideal restaurant to visit. The popular casual Italian chain has recently expanded its gluten-free menu to include a large selection of dishes that are just as delicious as their gluten-filled menu items. With pastas, sauces, and proteins from which to choose, here are some gluten-free dishes you don’t want to miss at Olive Garden.

One of the things that makes Olive Garden’s gluten-free menu so impressive is its sheer variety, ranging from classic caprese salads to creamy garlic parmesan shrimp. For starters, try their gluten-free bruschetta; you’ll receive a platter of diced Roma tomatoes, garlic, and basil piled atop grilled, gluten-free bread. Alternatively, the gluten-free minestrone soup delivers a robust medley of beans, vegetables, and spices.

When it’s time to move onto the main course, the baked gluten-free lasagna with ricotta and mozzarella cheese is always a hit. Serve this classic Italian dish with one of Olive Garden’s signature sides, such as the gluten-free Mediterranean roasted potatoes. For a lighter option, opt for  the grilled mahi mahi, a gluten-free classic with mashed potatoes, garlic broccoli and lemons. If your appetite is a bit larger, try their gluten-free sausage and shrimp cannelloni, layering roasted peppers, creamy ricotta, and plenty of Parmesan cheese.

Finally, be sure to indulge in one of Olive Garden’s delicious gluten-free desserts. The lemon cream cake is the perfect light after-dinner treat; this yellow cake is layered with lemon-flavored mascarpone cream, finished with graham cracker crumbs and raspberries. As another dessert alternative, try their gluten-free gluten-free brownie and gelato sundae; this sweeter treat combines a brownie with scoops of creamy gelato and dark chocolate sauce.

No matter what your dietary restrictions are, Olive Garden’s gluten-free menu is sure to satisfy your Italian-food cravings. With an expansive selection of flavorful dishes, these gluten-free classics will keep your taste buds happy and you feeling full and satisfied.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *